Five weeks old today! :happybirthday: It is so hard to believe that so many have made it this far! I still have 206 left of the 5 week olds and 130 of the 2.5 week olds.
The older ones are eating more and more of the frozen shaved Mysis now. I have started hatching a different container of brine shrimp eggs as my original eggs ran out and this container doesn't seem to be hatching very well despite it's claims of 85% hatch rate.

It makes me wonder if it was stored properly prior to my receiving it. As a result I don't have as many brine as I would like to feed all of these little lovelies so the older ones are being forced to switch to frozen more than I expected so that the younger ones can have more of the brine. Luckily they like the frozen and are taking it quite easily now.
I have been feeding them 4 times a day still and my husband does one of the feeds while I'm at work. I can really see the difference in the size of them now compared to last week and some are beginning to show signs of their adult markings. The change in size this week has really underlined which ones are the runts of the litter. They are no bigger than the 2.5 week old ones and gradually they are dying off.
My male is pregnant again and will deliver early next week I think. Luckily I have Ray on standby to come and take them as I won't be raising them. The last thing I want is to try to raise all the babies that show up because my whole house would quickly be overrun with tanks! I am trying to be realistic about my fry raising and raise one batch (or two

) to maturity before I start with another batch. I haven't had to sacrifice any batches yet and honestly am not sure how I'll feel about flushing them but I console myself with the fact that one well raised batch has better chances of high survival rates that several batches that I don't have adequate room for.
In the meantime, I intend to enjoy the fry I have to the fullest
