Nori

[derrick orosz]

I have a old dead torch coral that i wrap it around and drop it to the bottom...as soon as it goes in my purple and blue tang go crazy ripping it off

 

[heath]

thanks..

 

[sunnykita]

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saw these in Brantford a couple of years ago, my pigs like to rip the nori into pieces so I just let it float in the tank, it sinks quickly. The clip doesn't work for me, with the piglets

 

[scubasteve]

all three of them were eating off the veggie clip well i just drop about half those pipette things worth of garlic guard per sheet gets me a drip about every square 1" then cut ends into thin strips halfway to the clip other half i leave solid

 

[heath]

I have the veggie clips with the suction cups and they are pulling if off the glass, JT acrylics are going to make a couple..

 

[theyangman]

cut mine into thin strips, and then I soak mine in a little bit of garlic gaurd for a few min, then I trap the corner under the flipper scrapper and its good to go.

 

[heath]

that's kinda what I've been doing, I don't have any garlic guard, couldn't find it locally so I have order some, should be here today or tomorrow. so what I did was chop some fresh garlic and I do soak it for about 10/15 mins before I put it in the tank..I think that I was second guessing myself..thanks for the info.. I love it that I can go to the site and get great info from great people..

 

[sunnykita]

I have the veggie clips with the suction cups and they are pulling if off the glass, JT acrylics are going to make a couple..

Heath, I had one of those, I don't know if you were with me when I picked it up at Jerry's store in Brantford. My guys are such pigs they rip the nori right off the clip. That's why I find it useless, they go at it and rip pieces off and it still ends up floating around the tank, I just figure they'll have to swim a little more to get it LOL

 

[sunnykita]

that's kinda what I've been doing, I don't have any garlic guard, couldn't find it locally so I have order some, should be here today or tomorrow. so what I did was chop some fresh garlic and I do soak it for about 10/15 mins before I put it in the tank..I think that I was second guessing myself..thanks for the info.. I love it that I can go to the site and get great info from great people..

some of them, I think Torx, someone here just uses the crushed garlic from the grocery store. Just a thought !

 

[heath]

I use fresh garlic and crush it, there was a discussion earlier about the oils in the jar garlic that it could do something to your skimmer..